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Name:
GinaNewell
Date:
16/03/02
Remote User:

Comments

MY Husband comes from Dover and I was introduced to your scratchings on many of my trips over to England.... I was just given a few packets from friends who came to visit us from over home.. I have just finished the last packet...love them!! We hope to be in England in October at which time I will have some more.... .. sincerely,gina newell

Name:
Dodgykebab
Date:
19/09/00
Remote User:

Comments

Whats the heaviest scratching ever recorded? It's got to be the size of a small Terrier

Name:
Dodgykebab
Date:
19/09/00
Remote User:

Comments

Is there a minimum or maximum sized pork scratching, which fails to make it pass quality control. Because i suggest that the bigger the scratching the better the snack. And it will sure make your pint taste better

Name:
Interkebab
Date:
13/09/00
Remote User:

Comments

I agree with the kebab orientated idea, even a particular range for under nutritiened students, perfect for those all day pub sessions at the union. Something to consider. Otherwise, keep up the good work on the scratchings.

Name:
Dodgykebab
Date:
13/09/00
Remote User:

Comments

Ever thought of doing a kebab derivative snack much the same as the spare ribs you do. Or even better curry flavoured scratchings, mmmmmmmmmmm, the ultimate pub snack

Name:
peter simpson
Date:
28/08/00
Remote User:

Comments

very well presented 'an execellent site.

Name:
Steve@bratby56.freeserve.co.uk
Date:
10/08/00
Remote User:

Comments

Good Looking packs - do you export - have you ever considered export?

Steve Bratby Exporter

Name:
Stuart  Stocks. Editor www.alternative-food-and-d
Date:
13/06/00
Remote User:

Comments

Pork Scratchings KICK ASS!

So do POT NOODLES

www.alternative-food-and-drink.co.uk

Name:
Jim Spence
Date:
01/04/00
Remote User:

Comments

With the decline of the pig industry, oversupply being the main reason, and farmers telling the public that their pigs are worthless in the current market, will you as a consequence be reducing the cost of Pork Scratchings?

Name:
Date:
13/03/00
Remote User:

Comments

hi david hope everyone fit and well steve (phoenix)

Name:
Paul F
Date:
25/02/00
Remote User:

Comments

Pork scratchings are the best munchie cure ever invented for a pub! A few pints of Harveys and a pack of scratchings......lovely!

Paul

Name:
Tom Perrin
Date:
09/02/00
Remote User:

Comments

The person that made this site obviously needs a huge bonus! (no seriously!)

Name:
Austin Neme
Date:
18/12/99
Remote User:

Comments

It is spendidly arrayed and gets the attraction no other business organisation find elsewhere.

Keep it up

Name:
Brian
Date:
27/07/99
Remote User:

Comments

i have a packet of the pub scratchings every time i go down to the pub, which is most nights. they are great with a few pints of lager. we can never get enough of them at our pub. really tasty! thanks.

Name:
john beckett
Date:
09/07/99
Remote User:

Comments

love the scram, gimme more

Name:
Jules
Date:
10/06/99
Remote User:
 

Comments

Impressive web site. Excellent pork scratchings!

Written by Phil Yardley - ElectronicScribe.com
Copyright © 1999-2000 by Freshers Foods Ltd. All rights reserved.
Revised: 16 Mar 2002 15:04:29 -0000.